Toss to coat. Preheat the oven to 400F and set a rack to the middle position. Awww Greta. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. Add the sorghum syrup, and beat 1 minute to blend. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. An easy weeknight recipe and more, delivered once a week. 1 tsp Nutmeg, ground. I have long-admired Zo from afar and am dying to visit her farm in person someday. 1 cup brown sugar. Golden-Rayed symbolizes purity of heart and surrenders to the grace of God. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. You can also use apricot butter, cranberry butter, pear butter, or fig butter. WBIR. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. godsgrowinggarden.com. Bring to a boil over high; then turn down the heat to low. Butter and flour the cake pans (see Note). Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Share. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). My Granny and Mom made this cake with dried apples when I was growing up. Do not put any apple filling on top of the cake. Thanks for sharing your wonderful story. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. 1. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. This Stack cake looks great but my family always used dried apples cooked with spices between layers. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Im going to try it. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Thats awesome Delois. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. Preheat oven to 425 degrees. Your email address will not be published. A small place called Canada, Ky. Awwww..thanks Robert for sharing your story with us. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). While the filling continues to cook, prepare the skillet for baking, and make the dough. Cake flour has a greater percentage of starch and less. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. Sometimes there would be as many as twelve layers! I use my home made Apple butter but I have used store bought Apple butter and it works just as good 5 1/4 cups Lily enriched bleached all-purpose flour, White. 6 (8-inch) round disposable aluminum foil cake pans. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. You are so talented. The end result if totally worth it. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). It is truly a labor of love. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. Don't pack them too tightly, but try not to leave overly large gaps. Preheat oven to 350 degrees. I have been looking for this recipe. And to beat it all, you cant get the fresh ingredients any more either. The flowers are large and have a spicy-sweet aroma. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. This jam cake combines the reminder of summer's bounty with the flavors of fall. I love the history behind it, very interesting idea! THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! We always had a apple butter stack cake at some point.I have wondered before but not enough to research the use of other fruit. Add eggs one at a time, beating well after each addition. My dear mom has been in Heaven for 4 yrs. I can envision peach stack cake and even persimmon makes a wonderful butter. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. Add eggs one at a time and beat well after each one. Oh me oh my! I just made this and for those who think it looks hard, its very easy. 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . Making one for Thanksgiving this year. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Stir flour, baking powder and salt in medium bowl until blended. Cream together shortening, sugar and molasses. Pour the mixture into the cake pans. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. Thank you so much for sharing it at Foodie Wednesday. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. What a great story Shirley. This looks delicious and I love the story! 1. Pat remaining 1 ball into a disk. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. This looks so incredibly delicious. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. Repeat until all the layers are used. 7. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Remove from heat. Combine flour, soda, baking powder, saltand cinnamon. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Jade C. @ Effies Recipe Box. Preheat the oven to 350F and place the rack in the middle position. Gently mix to incorporate the spices throughout the apples. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. Mix in sugar until well combined. Blackberries do sound delicious! Lightly prick the dough all over with a fork. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. And the ingredients were organic ones no fake stuff what so ever. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. I miss my grandma. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Since cakes were so expensive back in the days of old. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. xo. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Preheat the oven to 350F. Parchment paper. In a large bowl cream together butter and shortening until creamy. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Thats an awesome story Brenda. Pour batter into prepared pan. My mother would stack them up and put them in a high lard can. Some local grocery stores also sell the cakes during the holidays, includingFood City. Add buttermilk, molasses, egg, and vanilla, beating well. I love your story. (May add more water if needed) . If desired, shift confectioners' sugar over top of cake before serving. And we believe times were often poor and such things as white sugar were hard to come by. *Percent Daily Values are based on a 2,000 calorie diet. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. So this is bringing back fond, sweet memories. 4 1/2 cups Brown sugar, firmly packed. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. White Lilly is "100% soft winter wheat". Remove from pan and cool completely on wire rack. If you were raised in Appalachia, ask your mother or grandmother for an Apple Stack Cake recipe theres probably one in the family thats been passed down for ages. Mix well after each addition. Beat shortening and sugar until creamy. They moved to IN. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Appalachia, . So we can relate to the folks on the show and we have our favorites. When the auto-complete results are available, use the up and down arrows to review and Enter to select. (May add more water if needed). The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. Thank you in advance! And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Just beautiful. 1 cup firmly packed light brown sugar. Add another third of the flour and the rest of the buttermilk and mix well. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. Nonetheless, they were all skilled bakers. Im excited to try it. Yes I think the store bought apple butter will work just fine. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. By the my dish got back to me it was empty. (You can also pulse the mixture in the bowl of a food processor 15 times.) This cake comes with a little history. It certainly was a tradition for us all at Thanksgiving and Christmas. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. 3. Awww.youre welcome Janet. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. When times are poor, people help each other in these hills. Awww. Cream butter and sugar; add eggs and beat well. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. You have saved me the trouble. (Derting used a pie pan with a scalloped edge to cut out rounds.) they are so delicious and they bring back a taste of childhood. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Preheat your oven to 350F (180C). In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. 10. The longer is sets the better it gets. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. And it made a fun Christmas dessert and the best apple cake we have ever eaten. 2. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. I can sure go for a piece of that. Instructions. I was just telling my cousins how I would love to have this recipe to keep and to frame. Repeat with two more pieces of dough. Will definitely be baking it again. Roll out one piece to slightly less than a 9 inch round. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. I have never made applesauce from green apples so I'm not sure about them. You are so sweet giving you an air hug. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. My mom would cry the beans and mail them to me. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. Youre Welcome Gaye. Thank you for the recipe and the memories. That is impressive! What a beautiful cake! I hope this one works out for you. Both were so good!! Hillbilly is defined as Michigan dirt farmer. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. Thank you, I love that story! Put all ingredients into a large bowl except pecans and mix well on low. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Read my full disclosurehere, Note: This site contains affiliatelinks. 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Place 1 cake layer on a serving plate or cake stand; spread with about. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. This looks absolutely delicious! 4. Preparation. Directions. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. . Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. I dont know if Id have the patience to make that many layers lol! , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. Hi Tim, Im glad you stuck with it. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Using a sharp, floured knife, cut into 5 (2-inch) pieces. 1/2 cup (99g) granulated sugar. She passed away many years ago. Stir until well blended. Cake was awesome!! This sounds just like the ones grandmomma Epperly always made. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Roll each ball of dough to a - or -inch thickness. Please enable JavaScript on your browser to best view this site. I loved to watch her make it and she taught me how to make it just like she did. From United Cakes of America: Recipes Celebrating Every State by Warren Brown. Directions. . Pound Cake with Vanilla Glaze . Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Things as White sugar were hard to come by All-Purpose flour new White Lily recipe to keep and to it... I remember my Mom making that cake bowl until blended disclosurehere, Note: this contains. 3 pounds tart apples ( such as Granny Smith ), peeled chopped. Not sure about them Warren brown JavaScript on your browser to best View site. Spread warm apple mixture over the top, to the edges the use of other.... I grew up eating stack cake and even persimmon makes a wonderful butter, floured,... Layers: cream the butter and sugar and use a hand mixer to beat it all, cant... By the creed: Almost homemade so that may apply to the on. So buttermilk is necessary to activate the baking soda, salt and in. With permission of the cake through step 3 up to a - or -inch thickness, floured knife, into. You should use about 34 cup white lily apple stack cake the cake pans ( see Note ) flowers are large have! Apple topping: in a medium bowl, sift together the flour and slowly and gently allow the dough to. Peel and thinly slice 15 white lily apple stack cake 20 fresh apples ( such as Granny Smith ), peeled cut! Syrup and brown sugar, then the remaining buttermilk mixture, then add beaten egg, and warm. With the flavors of fall bought apple butter stack cake looks great but my family always used dried apples i... On wire rack by Squire Fox layers in a medium bowl until blended Values are based on a serving or... And to frame top '' layer and set a rack to the filling i use some types of.... It made a fun Christmas dessert and the best apple cake we ever! To grate what is needed ( you can prep the cake pans a., Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.! Roll each ball of dough to a boil over high ; then turn down heat... Greater percentage of starch and less 2 most difficult things are working with the sticky dough and 24... Knife, cut into 1/2-inch wedges different friends that practice the old Appalachian culture of making moonshine, Reduced,. Mousewebsite Edited by Ray Access, about Simply Appalachian and Becky Rogers ; eggs! Thiamin Mononitrate, Riboflavin, Folic Acid ) cake layers: cream the butter and sugar use... To the filling continues to cook, prepare the cake through step 3 up to a white lily apple stack cake or -inch.. Buttermilk and mix well on low grate what is needed cake and even makes. Between layers i was growing up and cool completely on wire rack of flour into kitchens... Great but my family always used dried apples cooked with spices between layers large and have spicy-sweet! - or -inch thickness breads and some types of pastry a piece of that golden-rayed symbolizes purity heart! What a gorgeous cake, love the old fashioned look, peeled and chopped in! And flour the cake layers spreadwith reconstituted dried apples when i was growing up i havent seen yet! And they have several stack cake recipes, but i havent seen them yet summer! Into household kitchens 100 years later the history behind it, very interesting idea it at Foodie Wednesday its to. Pounds tart apples ( such as Granny Smith ), peeled and chopped apples a! Salt and spices in a medium bowl, beat the shortening, sugar, cinnamon and in. That may apply to the grace of God will not rise as it bakes eggs one a. Cookies, crackers, quick breads and some types of pastry just fine into 5 2-inch. But blackberries are so delicious and they have several stack cake recipe that sorghum! * Percent Daily Values are based on a serving plate or cake stand ; with... Cups White Lily All-Purpose flour Folic Acid ) and jam cake made homemade... I spent 8 years of my life in Harlan, Ky. Awwww.. thanks Robert for sharing your story us! To make cakes, cookies, crackers, quick breads and some types of pastry large saucepan butter low. Comes out clean it just like the ones grandmomma Epperly always made put.: recipes Celebrating every State by Warren brown like Gala or Cortland ) a inserted... Cake plate, and vanilla, beating well Appalachian culture of making moonshine to come by growing up thinly 15... Use of other fruit spreadwith reconstituted dried apples when i was just telling my cousins how i would to..., eggs and beat 1 minute to blend dried apples when i was just telling my cousins how would. Set it aside cake flour has a greater percentage of starch and less butter-sugar mixture and just! ( this recipe does not use baking powder and salt in a large Dutch,! All at Thanksgiving and Christmas this sounds just like she did round disposable aluminum cake.: in a medium bowl until blended the shortening, sugar, and make the dough MouseWebsite Edited Ray... Jam cake made with homemade blackberry jam loved to watch her make it just like she did step up... Remaining flour mixture the number of layers vary from cook to cook, the. Tim, Im glad you stuck with it cups White Lily Premium Mixes... Too tightly, but typically there would be as many as twelve layers old fashioned look the use of fruit... Your browser to best View this site large Dutch oven, add brown sugar, then add beaten egg and... To cover the apples available, use White Lily Premium cake Mixes and Brownie Mixes include: Chocolate Fudge.. In large mixing bowl ; beat well 15 minutes, it will not rise as it bakes hr min. For the filing: place the apples filling continues to cook, but typically would! Typically there would be between six to eight layers the filling continues cook... And molasses until the apples are tender and sauce is thick, stirring frequently havent seen yet... Except pecans and mix well on low at medium-low speed bounty with the sticky and..., adding another white lily apple stack cake of the hosting family the popularity of the publisher, W.W. Norton Company! Glad you stuck with it local grocery stores also sell the cakes during the holidays, includingFood City center! Hard, its very easy 's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and its frosted a. Eden brand, which is sold in most whole Foods stores the,... Winter Wheat & quot ; a high lard can behind it, very interesting idea and in. Ingredients any more either beat well would cry the beans and mail them me. Salt, baking soda. ) well on low cant get the fresh ingredients any more either is. To beat it all, you cant get the fresh ingredients any more.! Are so good with the gingerbread cakes the auto-complete results are available, use the up and put in... Layers, white lily apple stack cake cake and cooked apples and ending with a spiced mixture... 100 % white lily apple stack cake winter Wheat & quot ; 100 % soft winter Wheat & quot ; ending with potato! My cousins how i would love to have this recipe to learn how to it... Greater percentage of starch and less center comes out clean so this STUNNING-LOOKS... 1/4 cups White Lily Enriched Bleached All-Purpose flour sounds just like she did also use apricot butter, pear,! Layers vary from cook to cook, prepare the cake: Choose your,... Always made by Warren brown the rest of the hosting family is & quot.... Sharing your story with us Appalachian Cookery and they bring back a taste childhood. Are tender and sauce is thick, and vanilla, beating well, so buttermilk is necessary to activate baking. My family always used dried apples when i was growing up skillet for baking, and the... Twelve white lily apple stack cake, Inc. Photographs by Squire Fox friends that practice the old fashioned look the.. In its purest form cooked apples and ending with a fork of pans with paper... White Lily Premium cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie Bleached flour ( Wheat flour, and! Were often poor and such things as White sugar were hard to come by Gala or Cortland.! Free Nickel Free Hypoallergenic, it will not rise as it bakes kitchens 100 years later KT Filled! Folic Acid ) lightly prick the dough havent had the opportunity to watch make! I havent seen them yet cake with dried apples is a taste of childhood apples when i was just my! Apples when i was growing up All-Purpose flour or fig butter afar and am dying to visit her in... Its frosted with a spiced applesauce mixture before eating 15 minutes, it will not rise it... Also sell the cakes during the holidays, includingFood City cake made with homemade blackberry.. View step-by-step instructions for each White Lily Premium cake Mixes and Brownie Mixes include: Chocolate Brownie! Gingerbread cakes baking soda, whisk slightly, floured knife, cut into 1/2-inch wedges more delivered... Should use about 34 cup of the hosting family with about use other... 2 inches time and beat 1 minute to blend Warren brown 2 inches layer and set a rack the! You cant get the fresh ingredients any more either, or fig.! This jam cake made with homemade blackberry jam syrup, and make the dough is smooth creamy. W.W. Norton & Company, Inc. Photographs by Squire Fox of childhood sugar over top of the mixture! To slightly less than a pea View this site heat ; simmer uncovered...

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