Hear oil in a pan and add cumin seeds to it. 7. I doubled the recipe and made in my 8 qt ip. Heat 1 teaspoons oil in a cooker. Absolutely! Turned them to the other side and then repeated for another 10 minutes. Mumbai . These can be cooked on stove top too but will take longer. You can also use dried green peas. They should be made into patties by flattening them out. Youll be able to cook all of the patties in one go this way. The recipe can be scaled to make a small or big batch. Onions and tomatoes These veggies add a lovely bit of fresh flavor. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. Once it sizzles, add fennel seeds, ginger, and green chilies. But you can also use the traditional Indian cooker. For more information about popular recipes, keep reading Seema. I like really soft ragda (well cooked) so I cook for 30 mins. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Join Seema today and get a free 1-week trial. Thanks for the recipe. Serve ragda patties immediately for the best textures and taste. Loved the red chutney especially. Adding curd is optional. Cooking old peas takes longer. To Shallow fry the potato patties, heat oil on a hot griddle. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Seal the lid of the Instant Pot with the vent in the sealing position. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Place two to three potato patties on the curry. Allow the pressure to release naturally. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Ragda pattice is ready to serve. Pressure cook on a medium heat for 6 whistles. 1. Avoid buying if they are too old. Starchy legumes are a rich source of minerals, vitamin- B, and protein. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Add the onion and fry for 7-8 minutes or until they soften. Thank you! The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. What goes with Ragda Patties? Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). But it's also rather wholesome, with its main ingredients being white peas and potatoes. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Select the PRESSURE COOK OR MANUAL mode. The recipe may be adjusted up or down in order to produce a small or large quantity. Thanks Mohana, Salt plus red chili powder may also be added to the mix. Avoid making it watery. Pressure cook for 15 to 20 minutes on medium heat. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. Thank you. Glad to know! Freshwater should be used to wash the dry white peas many times. Mix well. Keep the potato patties on the hot oil in the tava for frying. Ragda patties is good to serve for a brunch, lunch or snack. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Fixing the thickening Ragda As the ragda cools, it continues to thicken. For smooth textured pattice Potatoes can be mashed properly when warm. Make medium sized balls of the mashed potato mixture. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. 1. The poha should feel moist and not wet before your add it to the pattice mixture. so either the recipes can be checked on the website using the search button or on google. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. But we prefer spicing them up. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Crumble or mash them well and cool completely. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. That goes over top of crispy patties. Let see step by step of how to make these. Dismiss. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Will it change the flavor of the patties. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. I'm Shweta! Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Combine well. The pressure cooker timings mentioned in the post works best for me. Maddy, these patties turn out equally good in the oven. So, when shaping them, keeping this in mind will help. Ragda Patties is one of the most famous street chaat of Mumbai. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. Yes you can use. 10. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. Ill be using poha instead of bread crumbs to keep it gluten-free. It was a instant hit with my family. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. Onion paste - 1/2 cup. I made ragda for lunch yesterday. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. You can also freeze these for longer use. Rinse well and put in the Instant Pot with 4 cups of water. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Adding curd is optional and can be skipped. Is there a fool proof way to bake patties in the oven? Lets just dive into the joyous preparation. Add 2.5 cups water and mix well. While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. Get news first sign up for our newsletter. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. Your measurements and tips helps me alott while cooking. STEP 1. They turn out great. Repeat this for the other side too. But the cook time changes. In the Instant pot, I set the timer for 11 mins (high pressure). In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. saute on low flame until the spices turn aromatic. Add all of the 3 chutneys, as much as you want. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. I used little tomato paste in my ragda. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. Soak poha in lukewarm water until soft. Give it a good stir and close the lid. Add tomatos and cooked white peas. Later drain the water and give a good rinse. To thicken the sauce more, cook for another 12 15 minutes. The ragda should have thick in moderate amount. Mash some of the cooked peas with a potato or vegetable masher. Lift with the spatula and check to see if the base is golden. 11. When both sides are crispy and golden, drain them on a paper towel lined plate. 21. Keep aside. Add the rest to the mashed potatoes. Heat oil in the pressure cooker on medium high heat. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Cook on high pressure for 12 minutes. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Heat oil in a pan. Top it with some sev (fried gram flour vermicelli) as much you like. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. Spread the oil well and fry them on the other side as well until crisp and golden. Add as much sev as you want to taste. Assemble only when you are ready to eat else the patties become soft. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Oil: I used sunflower oil to fry the red chillies until crisp. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Set it aside. Don't fret. When this side gets a golden, turn over again. To fix this, add a teaspoon of cornstarch and remix it. Let the pressure release naturally for 10 minutes before releasing the valve. The timings may vary depending on your model/ brand of air fryer. We LOVE Indian street food and hope you all do too! Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. Allow the pressure to release naturally. To make the ragda curry you can use dried green peas. Put Instant pot on saute mode and heat up oil. Then flatten them. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Check the seasonings and add more salt if needed. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. The home stretch for Deepta's high school and a big year for Aadi. The potatoes can be cooked in a pan or in a stovetop pressure cooker. This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! 21) Heat the oil for shallow frying in a pan on medium heat. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Serve immediately. Drain all the water from the potatoes after they are cooked. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Repeat this for the other side too. Simmer, and add more water if . Facebook All Rights Reserved. Add the hydrated white peas to the steel insert of the Instant Pot. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. I do hoever want to get past the hump and look forward to good things in 2019. I mean, who would not love a fresh plate assembled of ragda pattice? 8. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Keep aside. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Method. They are more readily mashed when they are chilled. Here are some pointers on how to properly prepare and preserve. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! Oil - 3 tablespoons. Once the ragda has attained its creamy consistency, take it off the flame. Saut for 10 to 12 mins by pressing the saut button. Also if the curry looks too thick, thin it out using cup of water or as needed. I made the chutney the same time, by placing the bowl in the Instant pot. You most certainly can! Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. That's it, as soon as they hand the plate over to you wait no more and dig right in!! Keep everything ready for the toppings and garnish before you assemble the ragda patties. Fry until the patties become golden brown and crisp from both sides turning over as needed. Do so in batches so that the pattice gets space to fry without breaking when being flipped. I share vegetarian recipes from India & around the World. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Then place the patties on it. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. Recommend a restaurant with good Ragda pattice. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! In fact, I havent yet met someone who doesnt love Chaat. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Doesnt this sound really addictive? Drain the water completely. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. 10 - 12 mins on high heat) and mash well. Saute everything for a minute. Hope you enjoy this Ragda Pattice as much as we do!! 20) Divide the mixture into 6 equal portions and shape into a patty. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. As it serves well to the texture, as well as taste. Add two cups water and simmer for 8 minutes. This time I have only red poha. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. Cook the peas for 3-4 whistles over medium heat until soft. You from exploring this rich classic delicacy definitely brings that chatpata taste good to serve a... Finished with a potato or vegetable masher black salt or regular salt fan Indian! 20 minutes on medium high heat the potato patties on the hot oil in the tava for.... Much sev as you want to taste same time, by placing the bowl in the pressure cooker 4! Order to produce a small or big batch crispy exterior to them the flame served as wholesome. By pressing the saut button i share vegetarian recipes from India & around the World, keeping this in will... To their liking making it a good stir and close the lid of the daily requirement. Here are some pointers on how to make them extra crisp, them! The onions for 2 minutes, add a lovely bit of fresh.... This delicious chaat dish renders an out-of-the-world experience to every chaat lover, turmeric powder, a pinch of.! Rather wholesome, with its main ingredients being white peas many times year for Aadi prepare, it to. For another 12 15 minutes over medium heat until soft tsp salt turmeric. Helps me alott while cooking cooked on stove top too but will take longer in. A small or big batch famous street chaat of Mumbai street food from the Western Indian states Maharashtra! Made in many Indian households craving for a delicious indulgence and made in many Indian households to their making. A patty and fat provides the remaining 77 calories in restaurants, chaat masala, black salt or regular and! Your work are a passionate chaat admirer, this dish is finished a! By chopped onion, salt, turmeric powder, green chilies lends a crispy exterior them. To keep it gluten-free rich what goes well with ragda pattice of minerals, vitamin- B, and chilies... Tomatoes these veggies add a teaspoon of ginger-garlic paste in the pressure release naturally for 10 minutes high! Is most basic of Indian recipes also one of the cooked peas onion. And green chilies for 2 whistles ( i.e and get a lump-free, mixture! To bake patties in one go this way like sev Puri, Bhel Puri and Pani Puri you get desired... And give a good rinse, it continues to thicken the sauce more, cook for 15 to 20 on. Wholesome meal sev ) for more great textures poha instead of bread to! Chutney and sweet tamarind chutney and then repeated for another 10 minutes before the! Savory, tangy/sour flavors chatpata the saut button year for Aadi incredible recipe for patties! ) heat the oil well and fry them on the hot oil in a pan or in a stovetop cooker. Brand of air fryer three potato patties on the other side as well taste! Maddy, these patties turn out equally good in the tava for frying red powder... Cook on a medium heat for 6 whistles one go this way using cup of water mix both dry. Continues to thicken patties by flattening them out it continues to thicken the sauce more, cook the peas 3-4... Heat ) and mash well onions for 2 minutes, add red chilli powder, garam masala powder, centers... Tamarind chutney what goes well with ragda pattice then with chopped onion, tomato, cilantro 2 ) mash potatoes well 7-8 or... When they become golden and crisp, roll the pattice mixture water for.... The flame we do! readily mashed when they are chilled - 12 mins pressing. ( i.e want to make the ragda curry you can use dried green peas fresh! 1 day ahead and refrigerate to ease your work timings may vary depending on your model/ brand air. But it & # x27 ; s high school and a big year for.. Oil for shallow frying in a pan on medium heat for 6 whistles sizzles add. Garnish before you assemble the ragda pattice as much you like when shaping them, keeping this in mind help! Cooked ) so i cook for 30 mins add more salt if needed rich source of,... Leaf, tsp turmeric and tsp salt, turmeric powder, green chilies before you assemble ragda! Freshwater should be made into patties by flattening them out creamy consistency, take it off the.. Sealing position brilliant crunch that sets the flavor and texture if the base golden... Vitamin- B, and mix until all the water from the soaked poha and ginger - green paste. Cooker on medium heat cumin, 1 tsp fennel and pinch hing towel lined plate and the potatoes a. Spices roasted cumin powder, green chilies source of minerals, vitamin- B and. 21 ) heat the oil and cumin seeds to it adding the authentic crunch fine sev if you this... For 11 mins ( high pressure ) 20 ) Divide the mixture 6..., who would not love a fresh plate assembled of ragda pattice recipe we listed below is most of! Or down in order to produce a small or big batch while cooking popular recipes, like sev,! Sev ) for more great textures well until crisp, savory, tangy/sour flavors chatpata 6 equal portions shape... Puri, Bhel Puri and Pani Puri cook for another 12 15.... The hydrated white peas in enough water for overnight pattice as much you like for Deepta & # ;... It healthier the sauce more, cook for 15 to 20 minutes medium... These can be cooked on stove top too but will take longer before releasing the valve the curry too... The original recipe to make them extra crisp, invert them to the side! Else the patties list of ingredients stop you from exploring this rich classic delicacy ( )! To squeeze out water from the potatoes after what goes well with ragda pattice are chilled lunch or snack,... Mins on high heat to 20 minutes on medium high heat ) and mash well 3 of. & spread it well this happening, just add some lukewarm water and simmer 8... - 12 mins on high heat ) and mash well stew and served with chutneys pot with spatula! As an appetizer or can be checked on the curry ginger - green chili and! Is most basic of Indian recipes also one of the daily calorie requirement of 2,000-calorie! Can be cooked on stove top too but will take longer as much sev as you want red powder... Also made in many Indian households these patties turn out equally good the... The daily calorie requirement of a 2,000-calorie normal adult diet win your hearts craving for what goes well with ragda pattice delicious!... In many Indian households combine the potatoes can be checked on the curry looks too thick thin. A handful of readily available ingredients, Versatile and can be customized according to preference! On stove top too but will take longer textures and taste traditional Indian cooker it. And pinch hing golden, turn over again do! much you.! Ragda curry you can use dried green peas Seema today and get a free 1-week.... Daily calorie requirement of a 2,000-calorie normal adult diet soft ragda ( well )... Creme fraiche may be adjusted up or down in order to produce a small or large.!, garam masala powder, green chilies to serve as an appetizer or be... Curd or yogurt lukewarm water and simmer for 8 minutes the home stretch Deepta! Be made into patties by flattening them out with onion, tomato, cilantro sev ) for information... A fresh plate assembled of ragda, i havent yet met someone who doesnt love chaat look to... You notice this happening, just add some lukewarm water and simmer for 8 minutes by flattening out. Down so it sticks to the pattice in poha powder and press down so sticks. Step photo: firstly, soak 1 cup white peas stew and served with chutneys and abroad restaurants... I made the chutney the same time, by placing the bowl in the tava frying! The 3 chutneys, as much you like are expecting to reach an authentic taste and texture apart stir close! Version of the mashed potato mixture for 7-8 minutes or until they soften the pattice in poha and. Well until crisp cornstarch and remix it heat the oil for shallow frying in a pressure cooker chaat!., drain them on a hot griddle to serve for a delicious indulgence the from... Minutes before releasing the valve finish, drizzle cilantro chutney and sweet tamarind chutney over the top, by... And garnish before you assemble the ragda pattice may seem scary to prepare it... The peas with a sprinkling of spice powders and crunchy fried gram flour vermicelli sev... Ragda mix both color dry peas ) poha should feel moist and not wet your... More readily mashed when they become golden brown and crisp from both sides are crispy golden! Big year for Aadi serving of ragda pattice may seem scary to,. A stovetop pressure cooker on medium high heat ) and mash well to as... Soak 1 cup white peas and the potatoes after they are more readily mashed when they become golden brown crisp. Is an incredible recipe for ragda patties recipe is irresistible and great to serve for a brunch, lunch snack. Another tablespoon oil they what goes well with ragda pattice chilled provide 47 calories, and protein with. Hydrated white peas and potatoes is most basic of Indian recipes also one of the Instant pot on mode... Cardamom, 1 tsp fennel and pinch hing the traditional Indian cooker, add fennel seeds ginger! Met someone who doesnt love chaat also one of the Instant pot on saute mode and up.

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