Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! The juicy, tangy fruits go well with young cheeses like Brie. They tend to be creamy and fairly mild in flavor. They can be soft and creamy, or semi-soft and crumbly. Sample Wine Pairing Menu. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. The recipe below is one of the easiest ways to do stuffed dates. The Lady said something about Champignon holding a patent for making this cheese. POV: You're up late enjoying a glass of your favorite wine. 3. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Add beef, a large pinch of salt, and a few grindings of pepper. On those days you feel like wine with your salad, reach for Ros. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. This restaurant uses small plates which gives the dishes a smaller appearance. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Serve with baguette slices. Pair it with a red wine or strong, sweet beer. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. : definitely maybe. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. If desired, spoon off some of the fat. But so do nuts (e.g. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Served with Loriella Prosecco. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. That's because there isn't just one kind of wine and one kind of cheese. But age definitely isn't the only factor to keep in mind. Who chooses the bottle to match your meals? The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. you agree to our use of cookies and the terms of our. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). But the blue cheese also works with a sweet wine. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. cioppino. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Feel free to mix up the order. Off-dry or medium-dry Riesling is a great option. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. The coarser bubbles make a great companion for the ultra silky butteriness. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. The good news is that your guests will be thrilled no matter what you pour. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Heat olive oil in a dutch oven over medium-high heat. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Alsatian Gewrztraminer is another great choice. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Store Locations Sign up for CheezE-Mail Login Register What's Hot Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Serve with a substantial wheat cracker and apples or grapes. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. If you're not serving right away, cover and refrigerate. Thank You! Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Its CAMBOZOLA. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Our taste tip Cheese is known to close the stomach. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Honey is a welcome touch, especially if youre serving a dessert wine. Blue cheese examples: Gorgonzola, Stilton, Cambozola. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. But that basic idea is really malleable. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Here are a few other notes to keep in mind: Watch those tannins. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. It depends on how many you are serving. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. White, bloomy and edible exterior. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Keep your fan on and stir constantly. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. There are two types, dolce (sweet) and piccante (hot). You can make these nuts up to a week ahead of time. Making The Stuffed Dates. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. To simplify the strategy, cheeses can be divided into six categories. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Add milk and simmer, stirring frequently, until absorbed. Copyright 2008 - 2023 Barina Craft, LLC. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Mary likes a cold soup made with Cambozola and Pears. The commonly recommended complementary matches. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Some are fairly pungent and salty. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. It is a rich and creamy Camembert-type cheese with a bloomy white rind. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Many are excellent to melt and perfect to slice. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) I hear a very important (imagine that) canine named Barney lives there and requires constant observation. They're also great with dense, salty Italian cheeses like . Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. We may earn a commission for purchases made through our links. Hard: The product of aging, these are quite firm and break into crumbles or shards. provide a quick reference and ongoing resource for your home bar's wine. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Sparkling wines, from dry to sweet, almost always work well, too. Argentine Wine Pairings Not to Be Missed. This makes it the perfect accompaniment for dessert. This wine has some gusto! With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Get fresh recipes, cooking tips, deal alerts, and more! These cheeses are often quite pungent and tend to have a strong . There is also a Cambozola Cream Spread for bread and crackers. But you dont have to stop at the blues. Let it cook off for 1-2 minutes. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. PAIRINGS: Pair it with a red wine or strong, sweet beer . This chart was compiled from many other food and wine pairing charts to. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. What grows together goes together. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Melt it into grilled cheese sandwiches with apple or top a burger. Nuts bring out the nuttiness of cheese even more. They will keep well for 24 hours. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. That's why Camembert and Champagne are a classic combination. . Prices as marked; discounts vary across products. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Forget serving squishy white bread and saltines. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Thank You! Remove from pot and set aside. Cheeses vary in moisture content, fat content, texture, flavor. Top a steak, burger, or grilled . It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Get the latest news, reviews, recipes and gear sent to your inbox. But like with any food and wine pairing, its not impossible! Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. (adsbygoogle = window.adsbygoogle || []).push({}); Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. champagne. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Creamy yellow-white soft interior with few striations of blue mold. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Wines, too, vary in acidity, sweetness, body, and structure. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Spread nuts, fruit slices and dried cherries in between cheeses. A lighter, acidic wine pairs well. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Add celery and carrots and cook for 2 minutes. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). . As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Still, that doesnt mean you cant be more daring with your pairing. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. . blackened fish. The wine paired nicely with the fondue. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Check Out My Chart. In fact, I didnt really care for it or another similar cheese made by the same company. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Wine and cheese pairing possibilities are endless. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Return the meat to the pan, add wine, and increase heat to boil. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Pairing wine and cheese is harder than you'd think. For something special try serving blue cheese with my Cranberry and dried cherry sauce. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Its not a blue. Wines, too, vary in acidity, sweetness, body, and structure. Your email address will not be published. Blue cheese is one of my favorite cheeses. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Cheese loves fruit and nuts. Ros is perfect all year long! It's time to start popping corks. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Blue: Veins of blue mold run through these. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Green salads. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. I ordered the the steak frites for my main entree. //

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