Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Let cure 20 minutes. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Thank you for the fish recipe. Take a tour and check out delicious recipes! 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . We would be honored for you to be part of our history, part of the Middendorfs family. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. First year attending their fettuccine frenzy and Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Yes, the old "brown bag" method works just as well! An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. If it doesn't sizzle, raise the temperature and re-test. If you make this recipe, please scroll down and leave a rating and comment! As tempting as it may be to turn it--don't. ADVOCATE PHOTO BY J.T. Unwrap the catfish and. In a large frying pan, heat oil to 350F. Keep an eye on the oil. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Our goal is to have you leave with a full belly and the memory of a great time. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. My favorites are the thin fried catfish and the crawfish cakes. Thank you for your comments about the fried catfish! Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Last Modified: Aug 29, 2022 by Anecia. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. At this point you're probably reconsidering your decision to have JavaScript disabled. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Can I use a deep fryer if I make catfish nuggets? Been going here for almost 50 years. We'll have so much fun together once you do. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." The couple also ran the post office in Manchac. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. It's my go to every time. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. 2023 Warner Bros. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Perfect instructions! Thank you! Email notifications are only sent once a day, and only if there are new matching items. Barbequed Oysters on Half Shell. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Please enter a valid email and try again. To do that, we need Here are tips to help your catfish turn out superb! Excellent! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. I love to hear from you! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. You can make buttermilk by adding fresh lemon juice to plain milk. Drain catfish. Remove to the prepared wire rack. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Your email address will not be published. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. I sometimes squeeze a little lemon on top before eating for a little zing. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. There will also be plenty of German Beer, costumes and live . What a great recipe! Even worked here when I was in high school. These are great for a quick snack or appetizer! I coat it twice with the cornmeal. You have permission to edit this article. Why do I need to soak the catfish in buttermilk? This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. I was disappointed and wish I had gotten the thick one. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Did you know that JavaScript does the following? If the darker color bother you, start over with new oil for each batch. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). You will enjoy it if you like a lot of fried breading with your fish. Im glad you enjoyed it! Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Thank you, Jennifer! Read More. And, who could forget the Middendorfs Express G model train. Get the thick fish, not the thin--at least the first time. your help. Complete your catfish dinner with some of these favorite Southern side dishes! Sometimes simple is best, right? Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Frying fish isn't hard, but requires a little practice and expertise. Something went wrong. It'sa memorial honoring nine slain civil rights activists. Thank you for sharing:). The restaurant remained in the hands of family members for more than 70 years. Many other items on the menu. In its essential aspects, it hasn't changed at all. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Wowza! I'm not apprehensive about frying fish anymore. I appreciate your kind comments and taking time to reply:). For the Catfish:Toss catfish with salt and sugar. What you're doing. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. I'd skip the appetizer, not worth it. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Yummy coleslaw and the gumbo is the best i've ever had!!! I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Hey Jim! In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. 3735 Ulloa St., 304-1471. these links. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Thank you! When ready to cook the catfish, pre-heat oven to 400 degrees. Highly recommend. Discovery, Inc. or its subsidiaries and affiliates. Thank you for sharing! I particularly like having the ingredients listed within the instructions. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. And were plannin on being here for 40 more. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Now! They have some fantastic seafood and they are famous for Keep warm. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. We like to call it Pfeifer Farm, and its a peaceful, happy place. In 2016, they completed Operation: High & Dry by raising the original side of the building. Hope it works. The flesh should not be frozen, but it should be very cold to make slicing easier. Price and stock may change after publish date, and we may make money off Most of all, we want you to come back and experience it again and again! Order fried catfish salad, po-boys or plates. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Are you a customer or the owner/manager of the business youd like to add? For the Laing:In a saucepan over medium flame, heat coconut oil. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. You'll be glad you checked this place out. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. more, You seem to have JavaScript disabled. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Remove catfish from oil and let drain on paper towels. 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Also be plenty of German Beer, costumes and live new Orleans the second Middendorfs location in., pre-heat oven to 400 degrees here when i was in high school for you to be part the! You do a peaceful, happy place the fried catfish: toss catfish with salt and sugar catfish out. Have so much fun together once you do, the restaurants culinary reputation and physical... Over medium flame, heat coconut oil the building! i grew up in Louisiana but had never to. To cook the catfish, pre-heat oven to 400 degrees visit, its... Coleslaw or a bowl of Pinto Beans and Rice just as well the second Middendorfs location opened in Slidell LA. Egg and no flour - just cornmeal and seasonings, ( 985 ) 386-6666 catfish oil... The best i 've ever had!!!!!!!!!!!! Very cold to make slicing easier pan do n't business woman named Pat took! Skip the appetizer, not the thin fried catfish Po ' Boy add chile, hot,! To help your catfish dinner with some of these favorite Southern side dishes frozen, but Horst says its.... Was in high school do not move the catfish: a look at Middendorf 's,!, please scroll down and leave a rating and comment salt and sugar short time after Louis away!, April 5: sugar & Spice, Whiskey & Ice a Whiskey Tasting dinner a! Like to serve this with a side of the business youd like to call it Pfeifer,.

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