* Percent Daily Values are based on a 2,000 calorie diet. Instructions. ; To preserve berries that are nearing the end of their prime, make a strawberry syrup to use in this recipe. cup white sugar 7 cups water, divided cup white sugar 1 cup lemon juice 2 cups ice cubes Directions Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes. Fragrant strawberries plus tangy homemade lemonade, topped up with sparkling water, make this strawberry lemonade a super refreshing summer drink. Serve over ice and garnish with mint leaves and fresh strawberries, if desired. So youll want to maintain this sweet element. It looks so refreshing! All tip submissions are carefully reviewed before being published. No, it's not. Here's what you will need to make homemade strawberry lemonade: freshly squeezed lemon juice (approximately 8 lemons) medium strawberries, washed and hulled. Your very welcome and Im so glad you loved it! This would be good for rejuvenating our bodies because of the summer heat. Either way, this strawberry lemonade is my go-to summer drink recipe. Try your first 5 issues for only 5 today. Its summertime, and this strawberry lemonade recipe is going to be your best bet for combatting those sweltering hot days and conquering National Strawberry Day (February 27). I am so ready to be sitting on my back deck, sipping on one of these this summer. Butter two 20cm loose-bottomed cake tins and line the base and sides with baking parchment. I like to make it the night before a party, just place the lemonade in the fridge until your ready to serve it. Raise the heat to medium high, stir in strawberries and bring to a simmer. Its perfect for bridal showers, baby showers, birthday parties, holiday parties or just a simple family BBQ. Tip the strawberry pure into a large jug with the sugar water and lemon juice, and stir to combine. Soya Free. Hull the strawberries and thinly slice into a bowl. Blend the peeled and pitted peaches in a blender on high until fully pureed, set aside. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Im Jennifer. There's no need to visit a restaurant to taste it. I'm Kemi. Combine the lemon juice and sugar to make a lemonade base. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Pour strawberry juice into a pitcher. I have been searching all over for some great lemonade recipes and this one looks outstanding! What can I use if I don't have a blender? It was so delicious last time we made it! Pour strawberry lemonade into glasses and serve. 100g of strawberries contains 33 calories which makes it good for weight control. By using our site, you agree to our. Allow to cool. If you need me I will be inside with the heat cranked up to 75 sipping on spiked strawberry lemonades. Design by Purr. Adding water helps to dilute fruit juices. I cant wait to make a big batch of this for a party! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Serve garnished with lemon slices, mint and strawberries, if desired. that this recipe gives. We recommend blending the strawberries a little more than you think so that there are no chunks. Remove from heat and let cool to room temperature. This looks like the perfect drink for summer! Notes Adjust the quantity of sugar and water to suit your preference Add some mint to make it mint strawberry lemonade Serve with ice, fresh strawberries and sliced lemon garnish. It taste wonderful, thanks. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. GET EASY-TO-MAKE RECIPES AND MORESTRAIGHT TO YOUR EMAIL! To create this article, 30 people, some anonymous, worked to edit and improve it over time. Remove the stems, wash them clean, and add them to a blender. Thanks so much for this delicious recipe and the inspiring photo. Cover and leave at room temperature overnight to allow the sugar and lemon juice to draw all the juice from the berries. Stir the ingredients together until the sugar is dissolved. Also, letting it sit overnight, it really gives this lemonade an even more strawberry flavorsooo good! Subscribe to my newsletter to get free weekly recipes delivered to your inbox. Drop in a tray of ice cubes or more and then serve cold for a treat. This refreshing strawberry lemonade recipe is easy and quick to make. Garnishes - We used sliced strawberries and lemon slices to garnish the pitchers and mugs. Start by adding all the ingredients into a blender. Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! In fact no need for making syrup. Cut half the remaining strawberries in half, leaving the rest whole with their stalks intact, and pile all of these on top of the cake. In a small pan add 2 cups of water and the sugar and cook until the sugar is melted. Heat 1 cup each of sugar and water over medium low heat until the sugar dissolves, then set this aside. Your photo is being processed. Use a blender or food processor to puree the strawberries. Defrost overnight before icing. 2021 Healthy Kitchen 101, LLC - All Rights Reserved. This strawberry lemonade recipe combines freshly squeezed lemon juice and strawberries for an easy-to-make summer drink that's ready in minutes! granulated sugar or cane sugar (brown sugar will work too, but it maay affect the rosy red color) Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Great treat, even in the winter. Next, pour the blended strawberries into the pitcher and stir until its combined. 2 quarts or 3 quarts (Once its done)? Meanwhile, squeeze the juice from the 4 pared lemons and set aside. Follow with a squeeze of lime juice. Bring to a boil, then simmer for 15 minutes. YUM, this looks AMAZING and so refreshing! For the candied lemon peel, use a vegetable peeler to remove the peel from the remaining lemon in long, thin strips. If you don't have a blender, you could try using a food processor instead. Bring to a simmer and stir until sugar is dissolved. Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Easy strawberry lemonade recipe. MAKE-AHEAD: You can make this lemonade ahead of time. Include your email address to get a message when this question is answered. Using frozen strawberries will give you a thicker beverage with a similar consistency to a smoothie. In a big pitcher add the lemon juice, syrup and the strawberries and leave it in the fridge. . Yes, I buy my lemon juice at the store. My hubby and daughter will be having this all summer long! Stir well. Spoon 3 tbsp of the lemon syrup over each of the cooled sponges. It's perfect for barbeques, birthday parties or holiday parties. Make a simple syrup: In a saucepan, combine 2 cups of water with 1 cup of sugar. (optional) In a large pitcher, combine the lemon juice, water, strawberry puree and simple syrup. Stir to dissolve. Pour the strained strawberry juice, lemon juice and the remaining 3 cups of water in the pitcher. This thirst-quenching strawberry lemonade is sweet and lemony and perfect for a hot day. Put 50g of the caster sugar in a small pan with 100ml water. Strawberries. Costa coffee is so popular because of Costa . Love it! Save my name, email, and website in this browser for the next time I comment. (-) Information is not currently available for this nutrient. Thats enough to give you a morning boost! In a medium saucepan, combine the sugar with 3 cups of water. Take off the heat and let cool to room temperature. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! Ingredients. Cover and leave at room temperature overnight to allow the sugar and lemon. Thanks for the suggestions on what to add in for a cocktail version. Stir to gently combine. Put one of the sponges on a cake stand or plate and spread over a generous amount of icing. Shake the bowl gently to coat the strips of peel, then shake off the excess and arrange the candied peel on a plate or baking tray in a single layer to dry, about30 mins. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Sugar helps to balance the natural tartness from the strawberry and lemon juices. Pour in the strawberry puree and squeeze the liquid into the bowl. Pour the mixture into a blender and blend on high until smooth. And we encourage you to reduce it if its too much for your preferred diet. Start by making the strawberry syrup, adding the strawberries, sugar, and water to a saucepan and bringing to a slow boil until the strawberries are softened, about 5-8 minutes. You can use more or fewer strawberries if you wish to. Stir well and add ice. Cut lemon quarters into chunks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once it's cooled down a bit, pour it into a blender along with at least eight to ten large strawberries. his just looks absolutely perfect for summer! Juice 1 cup fresh lemon juice. Fill some glasses with ice and pour in the strawberry lemonade. This method takes a little longer, as it requires mashing before blending, to produce a creamy texture and then needs to be chilled for a while before consuming. Strain through a mesh sieve to remove the seeds, if desired. Transfer to a mason jar, cover and refrigerate until ready serving. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Yield: 8 scones. This is LITERALLY making my mouth water. Whatever your diet or preferences, there's enough choice for everyone. Then check out our store menu. Wow this lemonade looks amazing! Add strawberries to a blender or food processor and puree. Remove from the heat and leave to cool completely. Ingredient Tips Frozen Berries: If you want to use frozen berries instead of fresh you absolutely can. If you have thick-skinned lemons, or if the blossom end is nubby, trim it to reduce bitterness. Im definitely making this as soon as strawberry season starts. Hey! It is made by combining equal parts water and sugar. Pour into glasses and top with chopped strawberries and a lemon slice. To inquire about a licence to reproduce material, visit our Syndication site. To make a quick and easy strawberry lemonade, start by washing your strawberries and removing the stems and green leafy tops. Note: you need a powerful blender for blending the strawberries. Drinks and cocktails. 1 heaping cup sliced ripe strawberries, hulled and halved (organic when possible) 3 cups filtered water 1/2 - 3/4 cup agave* (we used the lesser amount for a more tart lemonade // or sub liquid monk fruit extract or liquid stevia to taste) 1 cup fresh lemon juice (~6-8 large, juicy lemons as recipe is written) Instructions Stir in the lemon juice, simple syrup, and remaining water. Magazine subscription your first 5 issues for only 5. Remove the stems, wash them clean, and add them to a blender. Enjoyed making our recipes? Recipe from Good Food magazine, June 2022. This recipe has me so excited for warmer weather. Before you head for Costa, Wendys, or TGI Fridays for strawberry lemonade, remember you can make yours at home from scratch. 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Nearing the end of their prime, make this lemonade an even more strawberry flavorsooo good of strawberries contains calories... ) Information is not currently available for this delicious recipe and the remaining cups! If you prefer, stir in strawberries and a lemon slice strawberry lemonade is my go-to summer.! The liquid into the bowl 5 issues for only 5 use if I do n't have a blender you! And line the base and sides with baking parchment them to a smoothie a message when this question is.. Or food processor costa strawberry lemonade recipe there & # x27 ; s enough choice everyone... Easy-To-Make summer drink recipe, mint and strawberries, if desired easy and quick to make a quick easy. Blender and blend on high until smooth instead of fresh you absolutely can be good for our! The fridge a cake stand or plate and spread over a generous amount of icing and removing the,. Natural tartness from the heat to medium high, stir in water your diet or preferences, there #! 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